UNCLE ROGER tries my Yuenyeung Fried Rice | Fried Rice Fridays #6 | 鴛鴦炒飯

Uncle Roger roasted my Yangzhou fried rice video so I invited him into my kitchen to try my Yuenyeung fried rice!

Yuenyeung fried rice is a two-tone mixture of egg fried rice topped with a while prawn "sauce" and a red chicken "sauce". Popular in Hong Kong cha cha chaan teng cafes, it's a simple dish with lots of flavour.

0:00 Introduction
0:40 Ingredients for Sauce and Marinades
2:30 What is Yuenyeung?
3:19 The Importance of Starch
5:51 Cooking the Sauces
7:35 WELCOME UNCLE ROGER
11:33 Cooking the Egg Fried Rice
12:30 Tasting

Here's the full recipe: https://adamliaw.com/recipe/yuenyeung-fried-rice/
Follow me on Instagram for more recipes: https://www.instagram.com/adamliaw/